FRIJE

Name: Crepe Cake with Pastry Cream and Grand Marnier
Prep time: 40 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 250 g of Cornstarch; 500 ml of plant-based milk; 3 egg; 1 tablespoon of brown sugar; 1 bag of vanilla sugar; 2 tablespoon of Grand Marnier; 100 g of brown sugar; 500 ml of plant-based milk; 75 g of Cornstarch; 1 tablespoon of margarine; 3 egg; 1 cup of candied fruit; 2 tablespoon of powdered sugar; 2 tablespoon of Grand Marnier; salt (according to taste)

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Crepe Cake with Pastry Cream and Grand Marnier

Vegetarian Gluten free Public

Course: Dessert

Preparation time: 40 minutes

Cooking time: 30 minutes

Rest time: 60 minutes

Energy: 610 kcal / serving

Instructions

1. Preheat the oven to 350°F (180°C).
2. To prepare the crepes, pour sifted flour into a bowl, make a well in the center, and gradually pour in half of the water and milk mixture while stirring with a spatula. Mix well.
3. Add the beaten whole eggs gradually while stirring, then add the sugar, salt, oil, remaining liquid, vanilla, and Grand Marnier. The batter should become "light".
4. Let the batter rest for 1 hour.
5. Cook the crepes in a pan over low heat, flipping them to cook both sides.
6. To prepare the pastry cream, heat the milk in the microwave.
7. Mix 2 egg yolks, 1 whole egg, vanilla, sugar, Grand Marnier, and flour.
8. Heat the mixture in the microwave several times, stirring until thickened.
9. Mix the cream, candied fruits, and butter.
10. Spread the cream mixture on each crepe, then stack them.
11. Sprinkle powdered sugar on top.
12. Place them on a buttered dish and bake for 15 minutes.

Notes & Suggestions

Source: cuisine AZ

Ingredients for servings

LA PÂTE A CREPES :
250 g of Cornstarch
500 ml of plant-based milk
3 eggs
1 tablespoon of brown sugar
1 bag of vanilla sugar
2 tablespoon of Grand Marnier
LA CRÈME PÂTISSIÈRE :
100 g of brown sugar
500 ml of plant-based milk
75 g of Cornstarch
1 tablespoon of margarine
3 eggs
1 cup of candied fruit
2 tablespoon of powdered sugar
2 tablespoon of Grand Marnier
salt (according to taste)

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

610 kcal

31 %

Fat

13,58 g

19 %
of which saturated

2,64 g

13 %
Carbohydrates

98,25 g

38 %
of which sugar

32,96 g

37 %
Protein

22,08 g

44 %
Fibers

3,64 g

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More data

* As an indication, before cooking, RDA of the EU.