FRIJE

Instructions

• 1.   Preheat your oven to 220°C (425°F).
• 2.   Slice the leek lengthwise and rinse it thoroughly. Slice it finely (you can replace it with onion).
• 3.   Sauté the leek for about 5 minutes. Season with salt, pepper (and curry if desired). Add a little water and continue cooking for 5 minutes. Add the ground meat and brown for 5 minutes.
  Once the filling is cooked, spread it on a plate and refrigerate to cool.
• 4.   Unroll the pie crust on your work surface, keeping the parchment paper. Cut it into 3 equal parts (like a camembert). Spread the filling on each part. Fold the turnovers by folding each side. Place them on a baking sheet lined with parchment paper.
• 5.   Bake the turnovers for 8 to 10 minutes until the crust is well cooked (lift gently to check).
• 6.   In a bowl, place and mix:
  Finely diced shallot (and ginger, if desired, minced or grated)
  Lemon juice, olive oil, salt, pepper.
• 7.   In a salad bowl, prepare the dressing of your choice.
  When ready to serve, add the salad and serve with the warm turnovers topped with the shallot mixture.

Nutritional information *