Nutritional information *
-
Per serving
% RDA
-
Energy value
325 kcal
16 %
-
Fat
14,02 g
20 %
-
of which saturated
4,14 g
21 %
-
Carbohydrates
25,16 g
10 %
-
of which sugar
2,39 g
3 %
-
Protein
21,98 g
44 %
-
Fibers
4,08 g
?
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More data
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Salt
0,37 g
6 %
-
Cholesterol
405 mg
?
-
sodium
147 mg
?
-
magnesium
75 mg
25 %
-
phosphorus
429 mg
54 %
-
potassium
350 mg
18 %
-
calcium
175 mg
22 %
-
manganese
2 mg
96 %
-
iron
4 mg
25 %
-
copper
0 mg
18 %
-
zinc
3 mg
17 %
-
selenium
1 µg
2 %
-
iodine
28 µg
19 %
-
vitamin A
196 µg
24 %
-
beta-carotene
10 µg
?
-
vitamin D
3 µg
52 %
-
vitamin E
2 mg
17 %
-
vitamin K
1 µg
1 %
-
vitamin C
0 mg
0 %
-
vitamin B1
0 mg
18 %
-
vitamin B2
1 mg
39 %
-
vitamin B3
1 mg
3 %
-
vitamin B5
2 mg
38 %
-
vitamin B6
0 mg
11 %
-
vitamin B12
2 µg
164 %
-
vitamin B9
63 µg
31 %
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Less data
* As an indication, before cooking, RDA of the EU.