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Muffin: chocolate, red fruits

Almond Red fruits Public
Course: Dessert
Preparation time: 15 minutes
Cooking time: 30 minutes
Rest time: 60 minutes
Energy: 178 kcal / serving

Instructions

  • 1.   Mix in a food processor or bowl: flour, sugar, salt, vanilla sugar, and baking powder.
  • 2.   Add milk, melted butter (or oil), and eggs.
  • 3.   Stir until smooth batter is obtained.
  • 4.   Place a spoonful of the mixture in each muffin mold.
  • 5.   Add red fruits and/or chocolate.
  • 6.   Add another spoonful of the mixture (covering the fruits well...).
  • 7.   Sprinkle with crushed almonds and hazelnuts.
  • 8.   Bake for 15 minutes at 180°C (350°F) (thermostat 6).
  • 9.   Check the cooking and then add a glass of water on the oven tray.
  • 10.   Bake for another 15 minutes at 180°C (350°F).
  • 11.   Remove from the oven and let it rest for 1 hour...

Notes & Suggestions

  • ■ Sprinkle with powdered sugar before serving.

Ingredients for servings

  • 280 g of T65 flour
  • 2 eggs
  • 80 g of soft butter
  • 1 bag of baking powder
  • 80 g of sugar
  • 2 pinch of vanilla powder
  • 1 pinch of salt
  • 2 teaspoon of muscador
  • 10 g of hazelnut
  • 10 g of almond

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    178 kcal
    9 %
  • Fat
    7,38 g
    11 %
  • of which saturated
    ?
    ?
  • Carbohydrates
    22,94 g
    9 %
  • of which sugar
    7,16 g
    8 %
  • Protein
    4,44 g
    9 %
  • Fibers
    1,03 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.