FRIJE

Name: Appetizer Sauce
Prep time: 5 min
Yield: 4 servings
Ingredients: 100 g of 20% cottage cheese; 100 g of thick sour cream; 1 tablespoon of lemon juice; 1 tablespoon of olive oil; 1 tablespoon of chives; 1 tablespoon of fresh dill; salt (according to taste); pepper (according to taste)

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Appetizer Sauce

Discover our easy and quick recipe for Appetizer Sauce on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Public

Course: Appetizer

Preparation time: 5 minutes

Energy: 108 kcal / serving

Instructions

1. Mix the cottage cheese and heavy cream, whisk vigorously for 2 to 3 minutes to obtain a thick and creamy sauce.
2. Add the lemon juice, olive oil, herbs, salt, and pepper. Whisk again for 30 seconds to obtain a homogeneous sauce.
3. Cover with plastic wrap and refrigerate for at least 30 minutes.

Notes & Suggestions

If you want to lighten the recipe, reduce the fat content of the cream and cottage cheese.

Ingredients for servings

100 g of 20% cottage cheese
100 g of thick sour cream
1 tablespoon of lemon juice
1 tablespoon of olive oil
1 tablespoon of chives
1 tablespoon of fresh dill
salt (according to taste)
pepper (according to taste)

Rates

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

108 kcal

5 %

Fat

11,1 g

16 %
of which saturated

5,72 g

29 %
Carbohydrates

0,95 g

0 %
of which sugar

0,77 g

1 %
Protein

0,78 g

2 %
Fibers

0,04 g

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More data

* As an indication, before cooking, RDA of the EU.