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CALVES LIVER MEUNIÈRE

Veal Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes
Energy: 193 kcal / serving

Instructions

  • 1.   Season both sides of each liver slice with salt and pepper; then coat them in flour. Shake off the excess.
  • 2.   In a spacious skillet, heat 80 g of butter. Add the liver slices.
  • 3.   After 3 minutes of cooking, flip them over and cook the second side for another 3 minutes. Arrange the liver slices on a warm plate; keep them warm.
  • 4.   In the remaining cooking butter in the skillet, add the remaining butter and heat until it turns a beautiful golden color.
  • 5.   Add the vinegar and pour over the liver slices. Serve immediately.

Ingredients for servings

  • 4 calf livers
  • 1 tablespoon of flour
  • 100 g of butter
  • 1 tablespoon of wine vinegar
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    193 kcal
    10 %
  • Fat
    20,4 g
    29 %
  • of which saturated
    13,63 g
    68 %
  • Carbohydrates
    1,61 g
    1 %
  • of which sugar
    0,24 g
    0 %
  • Protein
    0,44 g
    1 %
  • Fibers
    0,07 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.