1. Mix the wheat flour with the sweet potato flour.
2. Add salt, pepper, and eggs, and mix.
3. Gradually incorporate plant-based milk (examples: almond milk, oat milk, ...) and add more if necessary to achieve the desired consistency.
4. Add mashed avocado flesh. Mix.
5. Adjust the seasoning and add the aromatic herbs.
6. Cook in the waffle iron with a little coconut oil.
Ingredients for
servings
100g of
wheat flour
100g of
sweet potato flour
3
eggs
200ml of
almond milk
2
avocados
1pinch of
salt and pepper
2teaspoon of
parsley
3g of
coconut oil
1teaspoon of
ground coriander
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
Per serving
% RDA
Energy value
1261 kcal
63 %
Fat
86,21 g
123 %
of which saturated
20,4 g
102 %
Carbohydrates
72,28 g
28 %
of which sugar
?
?
Protein
37,71 g
75 %
Fibers
15,16 g
?
More data
Salt
0,61 g
10 %
Cholesterol
525 mg
?
sodium
241 mg
?
magnesium
133 mg
44 %
phosphorus
552 mg
69 %
potassium
1750 mg
87 %
calcium
200 mg
25 %
manganese
2 mg
81 %
iron
5 mg
39 %
copper
1 mg
74 %
zinc
4 mg
25 %
selenium
5 µg
9 %
iodine
?
?
vitamin A
240 µg
30 %
beta-carotene
?
?
vitamin D
2 µg
50 %
vitamin E
?
?
vitamin K
?
?
vitamin C
5 mg
8 %
vitamin B1
0 mg
30 %
vitamin B2
1 mg
50 %
vitamin B3
7 mg
37 %
vitamin B5
?
?
vitamin B6
?
?
vitamin B12
2 µg
191 %
vitamin B9
278 µg
139 %
Less data
* As an indication, before cooking, RDA of the EU.