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Shrimp Moqueca
Instructions
- 1. Peel the tomatoes and peppers using a suitable peeler. Cut the tomatoes into large cubes. Slice the peppers, onions, and garlic. Sauté everything in a casserole dish with olive oil. Cover and let sweat for 5 minutes over low heat.
- 2. Place the (previously thawed) shrimp on top, add the coconut milk and 4 dl of water. Do not stir and do not let it boil. Cover and maintain a gentle simmer for 25 minutes.
- 3. Add the lemon juice, turmeric, pepper, and salt. Add the coriander leaves, garnish with lime, and serve.
Ingredients for servings
-
600 g of raw peeled shrimp -
2 red bell peppers -
1 onion -
1 lemon -
1 lime -
40 cl of coconut milk -
4 tablespoon of olive oil -
1 bunch of fresh coriander -
3 garlic cloves -
1 tablespoon of turmeric powder -
3 tomatoes -
salt (according to taste) -
pepper (according to taste)
Rates
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No reviews
Nutritional information *
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Per serving% RDA
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Energy value534 kcal27 %
-
Fat34,05 g49 %
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of which saturated19,18 g96 %
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Carbohydrates18,18 g7 %
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of which sugar9,18 g10 %
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Protein33,92 g68 %
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Fibers5,71 g?
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More data
* As an indication, before cooking, RDA of the EU.