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C - Egg Brick | $1.38/10.60

The egg brick is a traditional Tunisian recipe made with phyllo dough.

Vegetarian Public
Course: Starter
Preparation time: 5 minutes
Cooking time: 5 minutes
Cost per serving: 0,22 €
Energy: 110 kcal / serving
Nutritional score:

Instructions

  • 1.   Take a sheet of phyllo dough and double it by placing half of another sheet on top (to reinforce it).
  • 2.   Then, place an egg in the center of the dough and season to your liking (add salt, pepper, capers, or other ingredients).
  • 3.   Gently close the brick.
  • 4.   Fry in a small amount of very hot oil for 2 minutes on each side.
  • 5.   Drain well on paper towels, then enjoy hot.

Ingredients for servings

  • 4 leaf of brick pastry sheet
  • 4 eggs
  • 1 pinch of sweet paprika
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    110 kcal
    5 %
  • Fat
    4,58 g
    7 %
  • of which saturated
    1,18 g
    6 %
  • Carbohydrates
    10,16 g
    4 %
  • of which sugar
    0,46 g
    1 %
  • Protein
    6,78 g
    14 %
  • Fibers
    0,44 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.