FRIJE

Name: Quick Pancakes
Prep time: 10 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 250 g of wheat flour; 75 g of sugar; 50 g of unsalted butter; 2 egg; 40 cl of milk; 3 teaspoon of baking powder; 1 bag of vanilla sugar; 1 pinch of salt

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Quick Pancakes

Vegetarian Pancakes Public

Course: Breakfast

Preparation time: 10 minutes

Cooking time: 5 minutes

Cost per serving: 0,31 €

Energy: 473 kcal / serving

Instructions

1. Sift the flour and baking powder into a bowl. Add the sugar, vanilla sugar, and salt.
2. Make a well, add the eggs, melted butter, and a little milk, then work the dough.
3. Gradually add the remaining milk until the dough forms a ribbon.
4. Cook the pancakes in a hot, buttered small skillet. Pour half a ladle of batter and cook for 2 to 3 minutes until bubbles form on the surface. Flip and cook for 2 minutes on the other side.