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Turkey medallions, mushroom tagliatelle

A delicious dish that is surprisingly easy to make!

Weight Watchers Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 158 kcal / serving

Instructions

  • 1.   Remove the layer of fat around the turkey medallions. Peel and chop the shallot. Drain the mushrooms.
  • 2.   Heat 1 teaspoon of margarine in a non-stick skillet, place the turkey medallions, sprinkle with veal stock, add the shallot, and cook for 3 minutes while stirring the shallot. Flip the meat, add the mushrooms and cream, pour 5 to 10 centiliters of water, and continue cooking for 3 to 4 minutes over low heat, while stirring the garnish.
  • 3.   In a saucepan, bring salted water to a boil, pour in the pasta and cook for 8 minutes. Drain them. Arrange the turkey medallions on plates, surround them with tagliatelle, and pour the mushroom sauce over them.

Ingredients for servings

  • 2 turkey tournedos
  • 1 shallot
  • 250 g of button mushroom
  • 1 teaspoon of margarine
  • 1 teaspoon of veal stock
  • 1 tablespoon of light cream 4-5%
  • 70 g of tagliatelle
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    158 kcal
    8 %
  • Fat
    1,08 g
    2 %
  • of which saturated
    0,21 g
    1 %
  • Carbohydrates
    28,04 g
    11 %
  • of which sugar
    4,16 g
    5 %
  • Protein
    7,46 g
    15 %
  • Fibers
    2,53 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.