FRIJE

Instructions

• 1.   Choose potatoes of roughly equal size. Cook them in a large pot filled with boiling water.
• 2.   Once cooked, drain them and peel them (be careful, it's hot!)
• 3.   Mash them using a potato ricer (choose the finest grid).
• 4.   Meanwhile, heat the milk in a small saucepan.
• 5.   Once hot, add it to the mashed potatoes and mix everything with a whisk.
• 6.   Incorporate the diced butter while whisking.
• 7.   Finish by seasoning with nutmeg, a few turns of the pepper mill, and fleur de sel.
• 8.   Place the mashed potatoes in ramekins. Slightly hollow out the center (using the back of a large spoon) and crack an egg. Season with salt and pepper.
• 9.   Put in a preheated oven at 200 °C for about 15 minutes. The egg white should be cooked.
• 10.   Mix some olive oil, mustard, salt, and pepper and pour over the salad. Mix.
• 11.   Place a few lettuce leaves on the plates, place the ramekins, and serve.

Nutritional information *