Discover our easy and quick recipe for Creamy Parsley Salsify on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.
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Creamy Parsley Salsify
Vegetarian
Cream
Public
Course: Starter
Preparation time: 15 minutes
Cooking time: 25 minutes
Energy: 235 kcal / serving
Instructions
- 1. Peel the salsify, rinse them thoroughly, then plunge them into salted boiling water for 15 to 20 minutes.
- 2. Meanwhile, pour the cream into a saucepan and bring to a simmer. Season with salt and pepper, add the chopped parsley, mix, and let it simmer for 1 minute.
- 3. Drain the salsify and place them in a dish. Pour the cream over them and serve hot.
Notes & Suggestions
- Heat up a can of salsify if you want to reduce the preparation time.
Ingredients for servings
-
600 g of salsify -
15 cl of heavy cream -
salt (according to taste) -
pepper (according to taste) -
parsley (according to taste)
Rates
-
No reviews
Nutritional information *
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Per serving% RDA
-
Energy value235 kcal12 %
-
Fat11,93 g17 %
-
of which saturated8,18 g41 %
-
Carbohydrates28,63 g11 %
-
of which sugar12,88 g14 %
-
Protein5,89 g12 %
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Fibers4,95 g?
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More data
* As an indication, before cooking, RDA of the EU.