FRIJE

Name: Roquefort & Chorizo Mussels
Prep time: 30 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 2 kg of mussel; 150 g of Roquefort; 250 g of chorizo; 20 g of garlic butter; 300 ml of heavy cream; 1 fresh coriander; 1 Espelette pepper; 2 carrot; 2 leek; 1 large onion; 3 stalk of celery stalk; salt (according to taste); pepper (according to taste)

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Roquefort & Chorizo Mussels

Improbable but delicious!

Public

Course: Main course

Preparation time: 30 minutes

Cooking time: 10 minutes

Cost per serving: 4,88 €

Energy: 1084 kcal / serving

Instructions

1. Sauté the onion in garlic butter, add the sliced celery, leeks, and carrots.
2. Add the rinsed and scrubbed mussels to the pot, along with the cream, diced roquefort cheese, and chorizo. Simmer covered, stirring often.
3. Once the mussels have opened, adjust the seasoning and add a little coriander.

Serve hot!

Ingredients for servings

2 kg of mussel
150 g of Roquefort
250 g of chorizo
20 g of garlic butter
300 ml of heavy cream
1 fresh coriander
1 Espelette pepper
2 carrots
2 leeks
1 large onion
3 stalk of celery stalk
salt (according to taste)
pepper (according to taste)

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

1084 kcal

54 %

Fat

71,69 g

102 %
of which saturated

37,91 g

190 %
Carbohydrates

25,9 g

10 %
of which sugar

9,67 g

11 %
Protein

80,27 g

161 %
Fibers

3,96 g

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More data

* As an indication, before cooking, RDA of the EU.

Roquefort & Chorizo Mussels

Instructions

Ingredients for 1234567891011121314151617181920 servings

Rates

Nutritional information *

Ingredients for servings