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Lentils with Bacon

Public
Course: Main course
Preparation time: 0 minutes
Cost per serving: 0,78 €
Energy: 507 kcal / serving
Nutritional score:

Instructions

  • 1.   Fry the bacon
  • 2.   Add 5 parts of water for 1 part of lentils

Ingredients for servings

  • 75 g of dry green lentil
  • 100 g of bacon cube

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    507 kcal
    25 %
  • Fat
    23,11 g
    33 %
  • of which saturated
    8,01 g
    40 %
  • Carbohydrates
    38,96 g
    15 %
  • of which sugar
    1,72 g
    2 %
  • Protein
    35,65 g
    71 %
  • Fibers
    6,1 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.