FRIJE

<< recipes

Tomato sauce pasta

Recipe from the YouTube channel foodislove

Vegetarian Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 30 minutes
Cost per serving: 1,10 €
Energy: 563 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the pasta in salted water
    Set aside
  • 2.   Slice the garlic, sauté it in olive oil over low heat with the basil for 10 minutes
  • 3.   Blend the tomatoes

    Add the tomatoes, season and add the parmesan. Let simmer over low heat for 20 minutes
  • 4.   Add the pasta, mix and let it rest for 2 minutes off the heat

Ingredients for servings

  • 250 g of pasta
  • 400 g of canned crushed tomatoes
  • 3 garlic cloves
  • 1 stalk of fresh basil
  • 20 g of parmesan
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    563 kcal
    28 %
  • Fat
    6,15 g
    9 %
  • of which saturated
    2,7 g
    13 %
  • Carbohydrates
    98,57 g
    38 %
  • of which sugar
    10,01 g
    11 %
  • Protein
    20,69 g
    41 %
  • Fibers
    8,95 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.