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Soft Jam Cake WW

Here is the recipe for the soft jam cake WW, a delicious light cake that is simple and quick to make for a tasty and light snack.

Vegetarian Weight Watchers Public
Course: Dessert
Preparation time: 0 minutes
Cost per serving: 0,12 €
Energy: 93 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   In a bowl, beat the eggs with the sweetener until you get a foamy mixture.
  • 3.   Add the cottage cheese, flour, cornstarch, baking powder, and vanilla extract, then mix well.
  • 4.   Pour the mixture into a baking pan lined with parchment paper, then place dollops of jam on top of the cake.
  • 5.   Bake for 25 to 30 minutes.

Notes & Suggestions

  • Ingredients for 8 servings: 4 SmartPoints per serving -

Ingredients for servings

  • 2 eggs
  • 120 g of cottage cheese
  • 12 g of sweetener
  • 60 g of rye flour T130
  • 60 g of cornstarch
  • 1 bag of baking powder
  • 1 tablespoon of jam

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    93 kcal
    5 %
  • Fat
    1,69 g
    2 %
  • of which saturated
    0,63 g
    3 %
  • Carbohydrates
    15,83 g
    6 %
  • of which sugar
    2,18 g
    2 %
  • Protein
    3,21 g
    6 %
  • Fibers
    0,81 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.