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Homemade Mikados

A recipe to make your own Mikados when you run out of them in the pantry!

Vegetarian Chocolate Public
Course: Snack
Preparation time: 10 minutes
Cooking time: 10 minutes
Cost per serving: 0,46 €
Energy: 520 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   Divide the shortcrust pastry and shape small balls.
  • 3.   Sprinkle flour on the work surface. Shape small sticks with the shortcrust pastry balls.
  • 4.   Place the sticks on a baking sheet lined with parchment paper. Bake them in the oven for 10 minutes.
  • 5.   Melt the chocolate in a double boiler or in a saucepan. Pour the chocolate into a container.
  • 6.   Once the sticks are cooked, dip them one by one in the chocolate. Place them in the refrigerator to set the chocolate.

Ingredients for servings

  • 200 g of dark chocolate
  • 1 shortcrust pastry with pure butter
  • 1 pinch of flour

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    520 kcal
    26 %
  • Fat
    28,11 g
    40 %
  • of which saturated
    18,78 g
    94 %
  • Carbohydrates
    47,3 g
    18 %
  • of which sugar
    21,01 g
    23 %
  • Protein
    6,64 g
    13 %
  • Fibers
    7,08 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.