FRIJE

Name: Gnocchi with mushroom and zucchini sauce
Prep time: 20 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 800 g of gnocchi; 2 zucchini; 300 g of mushroom; 50 g of butter; 1 tablespoon of olive oil; 1 pinch of grated parmesan; 1 rosemary; 1 garlic clove; salt (according to taste); pepper (according to taste)

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Gnocchi with mushroom and zucchini sauce

Vegetarian Mushrooms Zucchini Mushroom Gnocchi Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 15 minutes

Cost per serving: 1,13 €

Energy: 514 kcal / serving

Nutritional score:

Instructions

1. Bring water to a boil and add salt.
2. Meanwhile, dice the zucchini and slice the mushrooms.
3. Melt the butter and add the oil in a pan.
4. Sauté the crushed garlic, rosemary, and zucchini for 5 minutes.
5. Add the mushrooms and cook for another 10 minutes. Season with salt and pepper.
6. Cook the fresh gnocchi in the boiling water and remove them with a slotted spoon when they float to the surface.
7. Toss the gnocchi in the prepared sauce and serve immediately while hot.
8. Sprinkle with grated Parmesan cheese.