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Chocolate Mousse with Thermomix

Vegetarian Thermomix Public
Course: Dessert
Preparation time: 0 minutes
Cost per serving: 0,32 €
Energy: 330 kcal / serving
Nutritional score:

Instructions

  • 1.   Separate the yolks from the whites. Set aside the yolks. Put the whites in the bowl with a pinch of salt.
  • 2.   Put the whisk attachment in place and program for 5 minutes at speed 3-4, gradually increasing the speed.
  • 3.   Transfer the whites to a separate container and remove the whisk attachment.
  • 4.   Put the sugar and chocolate in the bowl and blend for 10 seconds at speed 9.
  • 5.   Let it rest in the refrigerator for a few hours before serving.
  • 6.   Add the cream and set for 6 minutes at 50°C (122°F) at speed 1.
  • 7.   Pour the mixture into a bowl and gently fold in the beaten egg whites.

Ingredients for servings

  • 4 eggs
  • 60 g of sugar
  • 200 g of dark baking chocolate
  • 100 g of thick sour cream
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    330 kcal
    16 %
  • Fat
    19,03 g
    27 %
  • of which saturated
    11,57 g
    58 %
  • Carbohydrates
    27,66 g
    11 %
  • of which sugar
    24,37 g
    27 %
  • Protein
    6,35 g
    13 %
  • Fibers
    2,92 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.