FRIJE

Instructions

• 1.   Whip the cream until it reaches a firm whipped cream texture.
  Tip: The cream will whip better if it is very cold, and it's the fat content that makes it work, so forget about using light cream ;)
• 2.   Add the sweetened condensed milk and incorporate it using a spatula or a rubber scraper.
  Tip: Start from the center and gently fold towards the edges to avoid deflating the whipped cream.
• 3.   Add your choice of topping!
  For me: salted butter caramel and peanuts.
• 4.   Place in the freezer, in a container or closed jars, for about 6 hours, and you will get a creamy, indulgent, and melt-in-your-mouth ice cream.

Nutritional information *