FRIJE

Instructions

• 1.   Prepare the cabbage. Remove the core, the first damaged leaves, and wash the remaining leaves. Cut these leaves into strips and set them aside in a colander.
• 2.   Peel the potatoes. Cook them in boiling water for 6 minutes. Retrieve them from the boiling water with a spoon, put them in a dish, and pour the boiling water from the potatoes over the cabbage strips (quick blanching à la MacGyver).
• 3.   Peel and finely chop the onion.
• 4.   In a sauté pan, fry the bacon for 5 minutes over medium-high heat, then add the diced onion and cook for another 3 minutes. Meanwhile, cut the potatoes into rough squares.
• 5.   After the 3 minutes, add these potato cubes, 25 g of butter, the strips of green cabbage, and cook over medium-high heat for 10 minutes.
  Sautéed potatoes and green cabbage with bacon and onions

Notes & Suggestions

• source: https://www.papillesetpupilles.fr/2015/04/poelee-de-pommes-de-terre-sautees-et-chou-vert.html/

Nutritional information *