FRIJE

Name: Asian-style Chicken Thighs with Rice - Serve with Vegetables
Yield: 4 servings
Ingredients: 2 garlic clove; 1 lime; 1 fresh ginger; 1 tablespoon of honey; 1 tablespoon of fish sauce; 1 bunch of fresh coriander; 4 chicken thigh; 1 pinch of Espelette pepper; 240 g of rice; salt (according to taste); pepper (according to taste)

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Asian-style Chicken Thighs with Rice - Serve with Vegetables

You will enjoy this recipe for oven-baked chicken thighs, flavored with honey, ginger, lime juice, fish sauce, and hot sauce. A true culinary journey on your plate.

Lunch Public

Course: Main course

Preparation time: 0 minutes

Cost per serving: 1,13 €

Energy: 415 kcal / serving

Nutritional score:

Instructions

1. Peel the garlic cloves and ginger, then grate them into a small bowl. Add lime juice, honey, fish sauce, chili, and oil. Mix well. Cut the chicken thighs in half (the drumstick on one side, the upper thigh on the other).
2. Place the chicken pieces in a dish (remove as much skin as possible). Brush the chicken pieces on all sides with the previously prepared sauce.
3. Place in a preheated oven at 200°C (400°F) and bake for 40 minutes.
4. Sprinkle with chopped flat-leaf parsley (or cilantro) and serve immediately with rice.