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Chicken curry with basmati rice

Chicken Curry Rice Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 255 kcal / serving

Instructions

  • 1.   Cook the rice in a pot of salted water following the instructions on the packaging.
  • 2.   Meanwhile, cut the chicken breasts into small cubes. Mix the flour with half of the curry powder. Add the chicken pieces and mix well. Heat the oil in a wok and sauté the chicken until golden brown.
  • 3.   Then add the remaining curry powder and water. Season with salt and pepper to taste. Mix well. Cover and simmer for 10 minutes, until the sauce reduces by half. Then add the heavy cream and simmer for another 5 minutes on low heat. Serve hot with a bowl of rice.
    Enjoy your meal!

Ingredients for servings

  • 2 bag of basmati rice
  • 3 chicken cutlets
  • 20 cl of culinary liquid cream
  • 2 tablespoon of olive oil
  • 100 ml of water
  • 2 tablespoon of curry powder
  • 20 g of flour
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    255 kcal
    13 %
  • Fat
    11,62 g
    17 %
  • of which saturated
    2,01 g
    10 %
  • Carbohydrates
    4,62 g
    2 %
  • of which sugar
    0,21 g
    0 %
  • Protein
    30,77 g
    62 %
  • Fibers
    2,47 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.