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Chocolate chip pancakes

The recipe is for 20 pancakes but you can divide the quantity for only 10.

Vegetarian Pancakes Breakfast Public
Course: Breakfast
Preparation time: 0 minutes
Cost per serving: 0,67 €
Energy: 414 kcal / serving

Instructions

  • 1.   Empty the yogurt pots into a large bowl.
  • 2.   Add the milk and stir with a fork.
  • 3.   Add the eggs and mix.
  • 4.   Add the dry ingredients: vanilla sugar, baking powder, and flour.
  • 5.   Add the chocolate chips last.
  • 6.   Mix with the fork, but do not overwork the batter.
  • 7.   Heat the pan over medium heat. In one pan, I make 3 pancakes with a diameter of 10 cm (approximately). Wait for the first bubbles to appear and flip the pancake. Cook for 2 minutes and set aside.
  • 8.   Serve with maple syrup, caramel, or spreadable chocolate.

Notes & Suggestions

  • Some tips for the recipe:

    Use a fork.
    Mix the liquid ingredients first.
    Do not overwork the batter.
    Medium heat for the cooking surface.
    Flip the pancake when the first bubbles appear.

Ingredients for servings

  • 2 plain yogurts
  • 1 cup of whole milk
  • 3 eggs
  • 1 bag of vanilla sugar (optional)
  • 3 cup of flour
  • 1 bag of baking powder
  • 1 teaspoon of white vinegar
  • 100 g of chocolate chip

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    414 kcal
    21 %
  • Fat
    14,76 g
    21 %
  • of which saturated
    7,83 g
    39 %
  • Carbohydrates
    50,55 g
    19 %
  • of which sugar
    15,85 g
    18 %
  • Protein
    16,47 g
    33 %
  • Fibers
    3,64 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.