FRIJE

Name: Bacon and Mushroom Omelette
Prep time: 10 min
Cook time: 10 min
Yield: 1 servings
Ingredients: 7 egg; 100 g of button mushroom (optional); 100 g of smoked bacon; 1 pinch of Provence herb; 1 shallot; salt (according to taste); pepper (according to taste); parsley (according to taste)

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Bacon and Mushroom Omelette

Egg Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 10 minutes

Cost per serving: 2,10 €

Energy: 746 kcal / serving

Nutritional score:

Instructions

1. Peel and finely chop the shallot, slice the button mushrooms. Sauté the bacon, mushrooms, and shallot in a frying pan.
2. Crack 7 eggs into a bowl, season with salt and pepper. Add some Herbes de Provence. Beat vigorously. Pour the omelette into the frying pan and let it cook over medium heat without touching it.
3. As soon as the edges start to set, gently lift the edges with a fork. Tilt the pan so that the liquid flows towards the edges. Continue cooking over medium heat.