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Roast chicken

Chicken Meat Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 60 minutes
Cost per serving: 1,47 €
Energy: 316 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 210°C (410°F).
  • 2.   Place the chicken in an ovenproof dish and place pieces of butter on top.
  • 3.   Season with salt, pepper, and sprinkle with herbes de Provence.
  • 4.   Bake for 1 hour. Baste regularly during cooking.

Ingredients for servings

  • 3 chicken breast
  • 50 g of butter
  • 1 pinch of Provence herb
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    316 kcal
    16 %
  • Fat
    16,21 g
    23 %
  • of which saturated
    9,85 g
    49 %
  • Carbohydrates
    0,18 g
    0 %
  • of which sugar
    0,15 g
    0 %
  • Protein
    41,07 g
    82 %
  • Fibers
    0,02 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.