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Ham and pasta gratin

Gratin Pasta Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 40 minutes
Energy: 500 kcal / serving

Instructions

  • 1.   Melt the butter in a saucepan. Add the flour and mix with a wooden spoon. Pour in the milk gradually, while whisking constantly, then let it thicken over low heat for about 10 minutes, stirring regularly. Season with salt and pepper.
  • 2.   Cook the pasta al dente in a pot of salted boiling water. Drain.
  • 3.   Preheat the oven to 210°C (410°F).
  • 4.   Pour the pasta into a gratin dish, add the ham and the béchamel sauce, then mix. Top with grated emmental cheese, then place in the oven and let it gratin for about 15 minutes.
  • 5.   Serve hot.

Ingredients for servings

  • 200 g of small shell pasta
  • 40 g of butter
  • 30 g of flour
  • 50 cl of milk
  • 100 g of ham cube
  • 50 g of grated emmental
  • 1 pinch of nutmeg
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    500 kcal
    25 %
  • Fat
    19,63 g
    28 %
  • of which saturated
    12,36 g
    62 %
  • Carbohydrates
    59,14 g
    23 %
  • of which sugar
    9,75 g
    11 %
  • Protein
    19,66 g
    39 %
  • Fibers
    2,36 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.