FRIJE

Name: Shrimp in tomato sauce (cooker or stove)
Prep time: 10 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 500 g of cooked peeled shrimp; 1 canned peeled tomato; 2 onion; 1 teaspoon of ginger powder; 1 teaspoon of garlic powder; 2 bell pepper; 1 teaspoon of sweet paprika; 1 tablespoon of olive oil; 200 g of cooked rice; salt (according to taste); pepper (according to taste); parsley (according to taste)

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Shrimp in tomato sauce (cooker or stove)

Cookeo Shrimp Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 10 minutes

Cost per serving: 1,98 €

Energy: 187 kcal / serving

Nutritional score:

Instructions

1. Slice the onions and peppers, peel the shrimp.
2. Sauté the shrimp, onions, and peppers in hot oil, add the spices and cook for 5 minutes.
3. Add the can of tomato paste and half of water, cover.
Cooking in a cooker: 5 minutes under pressure.
Cooking on the stove: 10 minutes on medium heat, stirring occasionally.
4. Serve with white rice.