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Vegan Banana Pancakes

Vegetarian Pancakes Vegan Public
Course: Breakfast
Preparation time: 10 minutes
Cooking time: 10 minutes
Energy: 267 kcal / serving

Instructions

  • 1.   Mix all the dry ingredients (flour, cornstarch, baking powder, salt).
  • 2.   Add mashed banana, then milk and coconut oil.
  • 3.   Cook small ladles of batter on medium heat on each side.
  • 4.   Enjoy!

Ingredients for servings

  • 100 g of wheat flour
  • 25 g of Cornstarch
  • 1 bag of baking powder
  • 1 pinch of salt
  • 1 medium banana
  • 2 tablespoon of coconut oil
  • 20 cl of oat milk

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    267 kcal
    13 %
  • Fat
    9,72 g
    14 %
  • of which saturated
    7,8 g
    39 %
  • Carbohydrates
    37,94 g
    15 %
  • of which sugar
    6,69 g
    7 %
  • Protein
    5,54 g
    11 %
  • Fibers
    2,51 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.