A quick and easy classic!
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Frisée with bacon
Salad
Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 10 minutes
Energy: 391 kcal / serving
Instructions
- 1. Wash and dry the lettuce, then arrange it in a dish.
- 2. Crush the garlic, then cut the bread into cubes.
- 3. Bring water to a boil and add the 4 eggs for 5 minutes (or to your liking).
- 4. Fry the bacon in a pan over medium heat, without adding any fat.
- 5. Once cooked, pour 1 tablespoon of balsamic vinegar over the bacon. It's ready!
Ingredients for servings
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1 curly endive -
150 g of bacon cube -
½ baguettes -
4 eggs -
4 tablespoon of olive oil -
3 tablespoon of balsamic vinegar -
salt (according to taste) -
pepper (according to taste)
Rates
-
No reviews
Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value391 kcal20 %
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Fat26,69 g38 %
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of which saturated6,34 g32 %
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Carbohydrates21,85 g8 %
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of which sugar3,45 g4 %
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Protein14,48 g29 %
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Fibers1,05 g?
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More data
* As an indication, before cooking, RDA of the EU.