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Tomato and Mustard Lulu Tart

Utensils: an oven, a tart dish

Vegetarian Pie Mustard Tomato Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 40 minutes
Cost per serving: 2,83 €
Energy: 1129 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   Place the puff pastry in a tart dish and pre-bake for 10 minutes.
  • 3.   Arrange in the bottom: mustard, breadcrumbs (to drain the tomatoes), halved tomatoes, sprinkle with herbs (Provence, oregano), and grated gruyère cheese.
    Bake for 40 minutes.

Ingredients for servings

  • 1 puff pastry
  • 40 cherry tomatoes
  • 1 cup of mustard
  • 1 cup of breadcrumbs
  • 1 bag of grated Gruyère cheese

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1129 kcal
    56 %
  • Fat
    62,69 g
    90 %
  • of which saturated
    34,8 g
    174 %
  • Carbohydrates
    88,29 g
    34 %
  • of which sugar
    23,36 g
    26 %
  • Protein
    44,46 g
    89 %
  • Fibers
    8,16 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.