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Indian-style Potatoes Aloo Bombay

Source: https://cuisine.journaldesfemmes.fr/recette/1006506-aloo-bombay-pommes-de-terres-a-l-indienne

Vegetarian Vegan Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Energy: 301 kcal / serving

Instructions

  • 1.   Heat olive oil and ghee in a pan. Add cumin and caraway seeds and cook for 30 seconds. Add the diced onion. Add finely chopped ginger and red chili paste.
  • 2.   Add the diced potatoes and tomatoes and let them brown while stirring with a wooden spoon. Add chili powder, turmeric, garam masala, black pepper, salt, and mix.
  • 3.   Simmer for 20-30 minutes, until the potatoes are cooked. At the end of cooking, add freshly chopped coriander. Optionally, drizzle with a squeeze of lemon juice.

Ingredients for servings

  • 600 g of fried potato
  • 1 large canned crushed tomatoes
  • 1 onion
  • 1 garlic clove
  • 1 teaspoon of garam masala
  • 1 teaspoon of turmeric powder
  • 2 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)
  • parsley (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    301 kcal
    15 %
  • Fat
    16,52 g
    24 %
  • of which saturated
    2,33 g
    12 %
  • Carbohydrates
    33,2 g
    13 %
  • of which sugar
    2,12 g
    2 %
  • Protein
    3,65 g
    7 %
  • Fibers
    4,44 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.