FRIJE

Name: Marinated pork chops with thyme and rosemary, baked potatoes, and zucchini
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 4 pork chop; 4 tablespoon of white wine; 2 stalk of thyme; 2 stalk of rosemary; 2 tablespoon of olive oil; 600 g of zucchini; 600 g of potato; salt (according to taste); pepper (according to taste)

<< recipes

Marinated pork chops with thyme and rosemary, baked potatoes, and zucchini

Discover our easy and quick recipe for Marinated pork chops with thyme and rosemary on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Lunch Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 20 minutes

Cost per serving: 1,85 €

Energy: 549 kcal / serving

Instructions

1. Brush the pork chops with wine and olive oil using a brush. Sprinkle with thyme and rosemary leaves. Season with salt and pepper.
2. Place in a dish, cover with plastic wrap, and refrigerate for 2 hours.
3. Cut the potatoes in half and bake them for 30 minutes.
4. Heat a grill or barbecue and brown the pork chops on each side for about ten minutes. Serve hot.
5. Cut the zucchini into tagliatelle-like strips and sauté them for a few minutes.