FRIJE

Name: Fish Tajine with Potatoes and Peppers
Prep time: 25 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 2 kg of sea bream; 1 kg of potato; 0.5 green bell pepper; 1 yellow bell pepper; 4 tomato; 2 lemon; 1 onion; 1 bunch of fresh coriander; 5 small garlic clove; 1 teaspoon of sweet paprika; 1 glass of olive oil; 1 teaspoon of pepper; 1 teaspoon of ground cumin; 2 teaspoon of salt; 1 lemon juice; 1 red bell pepper; 1 bunch of fresh parsley

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Fish Tajine with Potatoes and Peppers

To prepare Fish Tajine with Potatoes and Peppers, <h2>preparation of the charmoula:</h2>in a bowl, mix the coriander, parsley, salt, pepper, paprika, cumin, garlic, lemon juice, olive oil, and table salt.on a.

Public

Course: Main course

Preparation time: 25 minutes

Cooking time: 30 minutes

Cost per serving: 4,27 €

Energy: 810 kcal / serving

Instructions

1. Preparation of the Charmoula:
2. In a bowl, mix the chopped coriander, chopped parsley, salt, pepper, paprika, cumin, garlic, lemon juice, olive oil, and table salt.
3. On an oven tray, arrange the onion slices, tomato slices, and potato slices. Place the fish on top and pour the charmoula over it.
4. Wash and cut the peppers into half rings. Arrange them on top of the fish and garnish with lemon slices. Bake in a preheated oven at medium temperature for 30 minutes.
5. Serve the Fish Tajine with Potatoes and Peppers hot.