1. In a saucepan, combine sugar, cinnamon, nutmeg, and split vanilla bean.
Add water and melt and infuse over low heat for 40 minutes until it reaches a spoon-coating consistency.
Notes & Suggestions
Strain the syrup before using.
Store in an airtight jar or refrigerator.
Ingredients for
servings
280g of
cane sugar
2
cinnamon sticks
6pinch of
nutmeg
1
vanilla bean
540ml of
water
Rates
No reviews
Nutritional information *
Per serving
% RDA
Energy value
1068 kcal
53 %
Fat
0,31 g
0 %
of which saturated
0,22 g
1 %
Carbohydrates
272,68 g
105 %
of which sugar
267,43 g
297 %
Protein
0,38 g
1 %
Fibers
0,18 g
?
More data
Salt
0,32 g
5 %
Cholesterol
0 mg
?
sodium
129 mg
?
magnesium
59 mg
20 %
phosphorus
10 mg
1 %
potassium
643 mg
32 %
calcium
272 mg
34 %
manganese
0 mg
10 %
iron
6 mg
40 %
copper
0 mg
24 %
zinc
0 mg
1 %
selenium
3 µg
5 %
iodine
?
?
vitamin A
0 µg
0 %
beta-carotene
0 µg
?
vitamin D
0 µg
0 %
vitamin E
0 mg
0 %
vitamin K
0 µg
0 %
vitamin C
0 mg
0 %
vitamin B1
0 mg
0 %
vitamin B2
0 mg
0 %
vitamin B3
0 mg
2 %
vitamin B5
?
?
vitamin B6
0 mg
6 %
vitamin B12
0 µg
0 %
vitamin B9
3 µg
2 %
Less data
* As an indication, before cooking, RDA of the EU.