Nutritional information *
-
Per serving
% RDA
-
Energy value
151 kcal
8 %
-
Fat
1,54 g
2 %
-
of which saturated
0,17 g
1 %
-
Carbohydrates
27,14 g
10 %
-
of which sugar
?
?
-
Protein
2,17 g
4 %
-
Fibers
5,01 g
?
-
More data
-
Salt
0,06 g
1 %
-
Cholesterol
0 mg
?
-
sodium
22 mg
?
-
magnesium
61 mg
20 %
-
phosphorus
88 mg
11 %
-
potassium
647 mg
32 %
-
calcium
58 mg
7 %
-
manganese
1 mg
37 %
-
iron
1 mg
5 %
-
copper
0 mg
13 %
-
zinc
0 mg
3 %
-
selenium
3 µg
5 %
-
iodine
?
?
-
vitamin A
?
?
-
beta-carotene
?
?
-
vitamin D
?
?
-
vitamin E
0 mg
1 %
-
vitamin K
?
?
-
vitamin C
15 mg
25 %
-
vitamin B1
0 mg
7 %
-
vitamin B2
0 mg
1 %
-
vitamin B3
1 mg
5 %
-
vitamin B5
?
?
-
vitamin B6
?
?
-
vitamin B12
0 µg
0 %
-
vitamin B9
33 µg
16 %
-
Less data
* As an indication, before cooking, RDA of the EU.