FRIJE

<< recipes

Strawberry and Hibiscus Sorbet

To taste Red fruits Public
Course: Snack
Preparation time: 0 minutes
Energy: 228 kcal / serving

Instructions

  • 1.   Bring to a boil and let the hibiscus flowers infuse for 4 to 5 minutes.
  • 2.   Strain and let cool.
  • 3.   In a blender or food processor, add the hulled and chopped strawberries, along with the sugar and hibiscus infusion.
  • 4.   Blend until the mixture is smooth. Strain and then add the lemon juice.
  • 5.   Refrigerate for 3 hours. Then transfer to an ice cream maker.

Ingredients for servings

  • 500 g of strawberry
  • 125 g of powdered sugar
  • 10 dried hibiscus flowers
  • 13 cl of water
  • ½ lemon juice

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    228 kcal
    11 %
  • Fat
    0,02 g
    0 %
  • of which saturated
    0 g
    0 %
  • Carbohydrates
    52,12 g
    20 %
  • of which sugar
    51,11 g
    57 %
  • Protein
    1,08 g
    2 %
  • Fibers
    6,37 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.