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Raspberry Sorbet

Vegetarian Vegan To taste Red fruits Public
Course: Snack
Preparation time: 0 minutes
Cost per serving: 2,38 €
Energy: 358 kcal / serving
Nutritional score:

Instructions

  • 1.   Mash the raspberries into a puree using a potato masher or a blender.
  • 2.   Strain the resulting coulis through a sieve.
  • 3.   Bring the water and sugar to a boil in a saucepan. Pour the syrup over the raspberry coulis, mix, let cool, and refrigerate for at least 12 hours.
  • 4.   Churn in an ice cream maker.

Ingredients for servings

  • 600 g of raspberry
  • 200 g of sugar
  • 20 cl of water

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    358 kcal
    18 %
  • Fat
    1,6 g
    2 %
  • of which saturated
    0,26 g
    1 %
  • Carbohydrates
    78,19 g
    30 %
  • of which sugar
    77,33 g
    86 %
  • Protein
    2,38 g
    5 %
  • Fibers
    8,6 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.