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Melon and Yogurt Sorbet

Vegetarian To taste Yogurt Public
Course: Snack
Preparation time: 10 minutes
Cost per serving: 0,99 €
Energy: 259 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the melon in half, remove the seeds, peel it, and cut it into pieces.
  • 2.   Put all the ingredients in a blender and blend until smooth and homogeneous.
  • 3.   Freeze in an ice cream maker.

Ingredients for servings

  • 1 melon
  • ½ lemon juice
  • 50 g of sugar
  • 3 yogurts

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    259 kcal
    13 %
  • Fat
    1,9 g
    3 %
  • of which saturated
    1,25 g
    6 %
  • Carbohydrates
    52,5 g
    20 %
  • of which sugar
    43,1 g
    48 %
  • Protein
    7,43 g
    15 %
  • Fibers
    2,85 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.