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Chocolate Pancakes
Instructions
- 1. Melt the chocolate and butter in a double boiler.
- 2. Whisk the sugar with the whole egg. Incorporate one third of the flour mixed with the baking powder. Stir and gradually pour in the milk while continuing to beat. Add the second third of flour. Mix well. Pour in the heavy cream, add the final third of flour, and then the chocolate and butter mixture, stirring constantly.
- 3. Once the mixture is smooth, let the batter rest for 30 minutes.
- 4. Heat a greased pan over medium heat. Pour a large tablespoon of batter per pancake. You can make several pancakes at once, but they should not touch each other. Cook for about two to three minutes. Then flip each pancake and cook for two minutes.
- 5. For the chocolate sauce, bring the milk and cream to a boil. Pour over the roughly chopped chocolate. Wait for a minute and whisk vigorously until the mixture is smooth.
Ingredients for servings
- Pour une vingtaine de pancakes :
-
100 g of flour -
2 teaspoon of baking powder -
20 g of powdered sugar -
20 g of butter -
50 g of 70% dark chocolate -
10 cl of milk -
10 cl of heavy cream -
1 egg -
1 tablespoon of sunflower oil - Sauce chocolat :
-
200 g of 60% c dark chocolate -
5 cl of heavy cream
-
5 cl of milk
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value529 kcal26 %
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Fat35,84 g51 %
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of which saturated20,71 g104 %
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Carbohydrates38,38 g15 %
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of which sugar13,64 g15 %
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Protein11,26 g23 %
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Fibers3,37 g?
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More data
* As an indication, before cooking, RDA of the EU.