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White chocolate mousse

Chocolate To taste Public
Course: Snack
Preparation time: 5 minutes
Cooking time: 5 minutes
Rest time: 120 minutes
Energy: 161 kcal / serving

Instructions

  • 1.   Soak the gelatin sheet in a bowl of cold water.
  • 2.   Melt the white chocolate with the milk over low heat.
  • 3.   In a separate bowl, whip half of the cream over low heat and dissolve the squeezed gelatin in it.
  • 4.   Beat the egg whites until stiff peaks form and gently fold them into the mixture.
  • 5.   Grate the milk chocolate squares and add them to the mousse.
  • 6.   Divide into serving glasses and let it rest in the refrigerator for two hours.

Ingredients for servings

  • 100 g of pastry white chocolate
  • 2 tablespoon of milk
  • 15 cl of sour cream
  • 2 egg whites
  • 1 gelatin
  • 5 squares of milk chocolate

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    161 kcal
    8 %
  • Fat
    14,78 g
    21 %
  • of which saturated
    9,99 g
    50 %
  • Carbohydrates
    2 g
    1 %
  • of which sugar
    1,89 g
    2 %
  • Protein
    4,52 g
    9 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.