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Chocolate Caramel Mousse

Chocolate To taste Public
Course: Snack
Preparation time: 10 minutes
Cooking time: 5 minutes
Energy: 299 kcal / serving

Instructions

  • 1.   Separate the egg whites from the yolks.
  • 2.   Mix the yolks with powdered sugar.
  • 3.   In a saucepan, gently melt the broken pieces of chocolate with the butter. Add the yolk-sugar mixture and cook for a few minutes over low heat, stirring constantly.
  • 4.   Beat the egg whites until stiff peaks form, adding a pinch of salt if using unsalted butter. Gently fold them into the chocolate mixture.
  • 5.   Pour into small ramekins or glasses and refrigerate for several hours, ideally overnight.
  • 6.   Decorate with chocolate shavings just before serving.

Ingredients for servings

  • 200 g of caramel pastry chocolate
  • 4 tablespoon of powdered sugar
  • 3 eggs
  • 80 g of butter

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    299 kcal
    15 %
  • Fat
    26,06 g
    37 %
  • of which saturated
    15,69 g
    78 %
  • Carbohydrates
    10,56 g
    4 %
  • of which sugar
    10,52 g
    12 %
  • Protein
    5,77 g
    12 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.