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Magic Baguette

Vegetarian Vegan Public
Course: Other
Preparation time: 5 minutes
Cooking time: 25 minutes
Rest time: 60 minutes
Energy: 441 kcal / serving

Instructions

  • 1.   Rehydrate the yeast with a little water taken from the 400ml, let it sit for 5 minutes.
  • 2.   In a bowl, mix the flour with the yeast and salt, add the remaining water. Mix well until you obtain a nice dough ball.
  • 3.   Sprinkle the dough with flour, cover it with a towel and let it rest for at least 1 hour. The dough should double in size.
  • 4.   Shape the baguettes on a floured work surface.
  • 5.   Preheat the oven to 230°C (450°F) and place a dish filled with water at the bottom, then place the baguettes on top. The steam from the water will help achieve a crispy baguette.
  • 6.   Bake for 25 minutes.

Ingredients for servings

  • 500 g of Type 45 flour
  • 10 g of dried baker's yeast
  • 400 ml of warm water
  • 8 g of salt
  • 2 tablespoon of poppy seed (optional)
  • 2 tablespoon of assorted seed (optional)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    441 kcal
    22 %
  • Fat
    1,36 g
    2 %
  • of which saturated
    0,21 g
    1 %
  • Carbohydrates
    85,05 g
    33 %
  • of which sugar
    1,94 g
    2 %
  • Protein
    18,01 g
    36 %
  • Fibers
    4,94 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.