FRIJE

Name: Easy Stuffed Tomatoes
Prep time: 20 min
Cook time: 60 min
Yield: 4 servings
Ingredients: 4 large tomato; 2 garlic clove; 1 teaspoon of sweet paprika; 1 teaspoon of ginger powder; 1 tablespoon of thyme; 500 g of ground meat; 3 onion; salt (according to taste); pepper (according to taste)

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Easy Stuffed Tomatoes

Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 60 minutes

Cost per serving: 1,87 €

Energy: 319 kcal / serving

Instructions

1. Peel and chop the onions. Peel and chop the garlic cloves.
2. Put half of the onions in a pan and sauté. Add the garlic and spices, then the ground meat.
3. Cut the top off the tomatoes and hollow them out. Season the inside with salt and pepper. Fill them with the stuffing and put the tops back on.
4. Put the remaining onions in a dish with the tomato pulp.
5. Place the stuffed tomatoes in the dish. Sprinkle with a little thyme and put a knob of butter on each tomato. Bake in a preheated oven at 180°C (350°F) for about 30 minutes.
6. Serve with rice.