Nutritional information *
-
Per serving
% RDA
-
Energy value
191 kcal
10 %
-
Fat
2,63 g
4 %
-
of which saturated
0,59 g
3 %
-
Carbohydrates
32,77 g
13 %
-
of which sugar
18,36 g
20 %
-
Protein
6,83 g
14 %
-
Fibers
5,75 g
?
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More data
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Salt
0,1 g
2 %
-
Cholesterol
45 mg
?
-
sodium
39 mg
?
-
magnesium
60 mg
20 %
-
phosphorus
188 mg
24 %
-
potassium
451 mg
23 %
-
calcium
108 mg
14 %
-
manganese
1 mg
67 %
-
iron
2 mg
11 %
-
copper
0 mg
14 %
-
zinc
1 mg
8 %
-
selenium
2 µg
3 %
-
iodine
?
?
-
vitamin A
21 µg
3 %
-
beta-carotene
45 µg
?
-
vitamin D
0 µg
5 %
-
vitamin E
1 mg
6 %
-
vitamin K
?
?
-
vitamin C
41 mg
68 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
10 %
-
vitamin B12
0 µg
41 %
-
vitamin B9
?
?
-
Less data
* As an indication, before cooking, RDA of the EU.