FRIJE

Instructions

• 1.   Preheat the oven to 200°C (400°F). Heat a teaspoon of oil over medium heat in a saucepan with a lid. Add the red cabbage, cover, and cook for 10 minutes.
• 2.   Reduce the heat, add the garlic, ginger, soy sauce, rice vinegar, and star anise. Add a little water, cover, and cook for 30 minutes, stirring often, until the red cabbage is tender.
• 3.   Meanwhile, arrange the cubes of sweet potato in a single layer on a baking sheet. Brush them with 1 teaspoon of oil, season with salt and pepper. Bake for 35 minutes, flipping them halfway through. Place the Brussels sprouts on a second baking sheet and cook them with the sweet potatoes for 20 minutes.
• 4.   While the vegetables are cooking, cook the rice according to the package instructions, then drain well.
• 5.   Heat a non-stick skillet over medium heat, add the remaining oil and cook the fried eggs for 4 to 5 minutes.
• 6.   Divide the rice, red cabbage, sweet potatoes, and Brussels sprouts into 4 bowls. Place the fried eggs on top, then the green onions, and serve immediately.

Nutritional information *