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Chocolate Mousse | 12 servings 9 SmartPoints

An essential, simple, and delicious dessert!

Vegetarian Weight Watchers Public
Course: Dessert
Preparation time: 15 minutes
Cooking time: 5 minutes
Cost per serving: 0,33 €
Energy: 277 kcal / serving
Nutritional score:

Instructions

  • 1.   1. Melt the broken pieces of chocolate either in a double boiler or in the microwave (medium power). Smooth it out. Separate the egg yolks from the egg whites. Whisk the yolks in a bowl while gradually incorporating the melted chocolate.
  • 2.   2. Beat the egg whites until stiff peaks form with a pinch of salt. Mix 2 tablespoons of beaten egg whites with the chocolate mixture, stirring vigorously to soften it, then gently fold in the remaining egg whites.
  • 3.   3. Pour the mousse into bowls or glasses. Refrigerate for a minimum of 2 hours. Serve chilled.

Ingredients for servings

  • 180 g of dark baking chocolate
  • 5 eggs
  • 1 pinch of salt

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    277 kcal
    14 %
  • Fat
    16,24 g
    23 %
  • of which saturated
    9,08 g
    45 %
  • Carbohydrates
    18,62 g
    7 %
  • of which sugar
    15,09 g
    17 %
  • Protein
    7,89 g
    16 %
  • Fibers
    3,15 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.