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Light Dauphinois Gratin | 6 servings 5 Blue WW

For fans of Dauphinois gratin, here is a lighter version that is just as delicious!

Vegetarian Gratin Weight Watchers Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 40 minutes
Cost per serving: 0,22 €
Energy: 161 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 220°C (425°F). Peel the potatoes and cut them into thin slices. Cook them for 5 minutes in the steamer basket of a pressure cooker.
  • 2.   Meanwhile, bring the milk to a boil. In a bowl, mix the milk with a tablespoon of grated gruyère cheese, the crushed garlic clove, the beaten egg, salt, pepper, and nutmeg.
  • 3.   Arrange the potatoes in a baking dish or silicone mold. Pour the cream over the gratin, sprinkle with the second tablespoon of grated gruyère cheese and the butter. Bake for 40 minutes until golden brown.

Ingredients for servings

  • 400 g of potato
  • 400 ml of skim milk
  • 2 tablespoon of grated Gruyère cheese
  • 1 garlic clove
  • 1 egg
  • 1 teaspoon of nutmeg
  • 1 teaspoon of butter
  • 1 pinch of salt
  • 1 pinch of pepper

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    161 kcal
    8 %
  • Fat
    3,97 g
    6 %
  • of which saturated
    2 g
    10 %
  • Carbohydrates
    21,81 g
    8 %
  • of which sugar
    5,98 g
    7 %
  • Protein
    8,15 g
    16 %
  • Fibers
    1,99 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.