FRIJE

Instructions

• 1.   1. For the empanada dough: place the flour and salt on the work surface and make a well in the center.
• 2.   2. Pour in the melted butter and mix gently.
• 3.   3. Pour in the milk and water, then knead the dough for 15 minutes until smooth. Add a little water if necessary. You can prepare this dough in a stand mixer (using a dough hook).
• 4.   4. Shape into a ball and let it rest for 30 minutes.
• 5.   5. Prepare the filling: peel and chop the onions. Finely chop the beef.
• 6.   6. Heat the oil and butter in a pan, then add the beef and onions. Sauté for 8 minutes over medium heat, then add the peeled and chopped garlic, thyme leaves, cumin, paprika, and chili (according to your taste). Season with salt and pepper. Cook for 2 minutes, then sprinkle with flour and continue cooking for 8-10 minutes. Let it cool completely.
• 7.   7. Preheat the oven to 375°F (190°C). Cut out dough discs with a diameter of 4-5 inches (10-12 cm), slightly elongate them into ovals, and fill with a little of the prepared filling. Fold the dough over to form turnovers. Seal the edges by pressing with wet fingers. Fold the edges to create small pleats.
• 8.   8. Beat the egg and brush the empanadas with it. Prick each empanada with a fork. Bake for 20 minutes. Serve warm.

Nutritional information *